{Gluten Free} Cold Overnight Oats

Overnight Oats

I hadn’t tried cold overnight oats until recently when I made Apple Cinnamon overnight oats (recipe). I prepared the recipe and the next morning, I went to try them. I admit that I was a little scared… after all, I’d only ever had hot oats. I told  myself that it really was no different than rice pudding, and I was able to have a taste with an open mind. I thought the Apple Cinnamon oats re alright, but apple cinnamon isn’t always very tasty.

I decided to give them another try with one of my favourite fruits, mango, and that did the trick! I had frozen pineapple chunks and a pineapple Chobani on hand, but you can use whatever flavour of yogurt and fruit you have available.

Nosey Eddie

He has to check out what his mama is doing. Nope, not interesting enough!

ingredients
5.0 from 1 reviews
{Gluten Free} Cold Overnight Oats
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1 container of flavoured Chobani Greek yogurt*
  • ⅓ cup Gluten-Free rolled oats
  • ½ cup Blue Diamond Unsweetened Almond Coconut Milk {or whatever milk you prefer}
  • 1.5 tbsp Chia seeds
  • Fruit for topping
Instructions
  1. Place the first 4 ingredients in a mason jar, put the lid on, and shake it all up.
  2. Put chopped fruit in mason jar and gently stir OR
  3. Refrigerate overnight and then stir fruit in the next morning
Notes
*You can also use plain Greek yogurt with your favourite sweetner such as Agave syrup or Stevia; mix it in with the first 4 ingredients.

Enjoy!

View from the top

Have you ever tried Overnight Oats? 

If so, what’s your favourite combination?

Comments

  1. I´ll try the cold oats recipe. I´ll let you know if my stomach accepted or not. Thanks for sharing it !
    Auntie Ofes

Speak Your Mind

*

Rate this recipe:  

CommentLuv badge

%d bloggers like this: