Happy Wednesday! I did remember to take photos today, so while this post is a little late, it’s here!

Without further ado, here’s the food:

  • Breakfast: I had a berry smoothie {strawberries, blueberries, almond milk, Strawberry ON whey protein powder}
  • Morning snack: one of the strawberry lemonade muffins I made on Sunday
  • Lunch: I had a lunch date with one of my friends who works nearby.. we went to Tacodeli, and after determining that their grilled chicken had gluten, I opted to have my salad topped with a Frontera Fundido Sirloin taco {minus the tortilla}. It was amazingggg… I’m sure it wasn’t great for me, but I didn’t even need to touch the salad dressing!
  • Afternoon snack: Hiding in my backpack was a pouch of Justin’s almond butter.. I was so stoked that I had it with apple slices
  • Dinner: Since I worked out late, I wanted something I could make quickly and that I had the ingredients for: a chickpea tuna with yellow onions, green onions, red bell pepper, lime juice, and olive oil.


As I mentioned yesterday, I went to a cake ball class. It was definitely eye opening… I’ve been doing things all wrong!! Turns out most recipes call for too much icing. And I’ve also been too gentle when mixing the icing and the crumbled cake. The cake balls turned out really well, but I can’t say how good they taste as they’re regular cake.. the boy will be tasting them when he gets home on Saturday. Now I can totally see myself trying to make fun shapes, aside from just cake balls.


I’ve been doing weights 3 times a day, and cardio 5 times a day. Cardio has consisted of running around the neighbourhood and on a track, and the elliptical. Next week, my workouts will be changing, and I’m looking forward to the challenge!

What do you do for fun?

Baking, exercising, and playing some games is what I do for fun :)


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