The boy came back last week after being away for 4 work weeks and it was nice to be able to get back to our routine. On Sunday, we picked out a few recipes then went grocery shopping. We were VERY happy with the recipes we chose and thought I’d share them with you.
Recipe (and image credit) – We made a couple of changes to this recipe – we omitted the Dijon mustard. We used a regular beer, but there are some gluten-free beers than can be used instead (image via)
Recipe (and image credit) – I mentioned this recipe on my post on Wednesday… so easy and delicious! It’s a great fall recipe
Recipe – I posted this recipe a couple of months ago and like I mentioned then, we absolutely love it. We only used 1 serrano pepper instead of the jalapeno and poblano. It could have used another half serrano.
Recipe (and image credit) – We were out of rice vinegar so I omitted it. We loved the recipe as it was, the sauce was nice and light, and didn’t overpower the flavour of the vegetables.
Recipe (image credit) – Even though I’m no longer having smoothies for breakfast, I still make them for the boy so he can enjoy them on his way to work. I used frozen pineapple chunks and he would have liked a little more pineapple flavour; perhaps next time we’ll add a little bit of pineapple juice. We’ll try to make this one again.
What are you doing this long holiday weekend?
We’re going to keep things a little low-key. I’m going to make some cake pops for a pool party we’re going to tomorrow, relaxing, and packing for a trip next week.
I hope you enjoy your weekend!