Hello everyone! Welcome to another What I Ate Wednesday hosted by Jenn.
This week was a bit different than usual… it was a friend’s birthday on Monday so we went downtown “for a little bit” and the drinks were flowing, and I had a little too much to drink. I wasn’t feeling great yesterday morning, but I wasn’t feeling terrible either. Except that meant I wasn’t hungry much.
I had a very late breakfast which consisted of Van’s flax waffles with a fruit spread, and I felt much better. For lunch, I had a whole can of Gluten-Free Cafe‘s chicken noodle soup. It really helped settle my stomach.
As a snack, I had 2 oranges with Tajin sprinkled on them.. Tajin is a seasoning I sprinkle on fruits (apples, oranges, pineapple, etc) and some veggies (like cucumber slices and jicama), but you can add it to a lot of different things! I also grabbed a handful of trail mix before our quality workout. Luckily, it was short (and by short, I mean 5.2 miles and no core exercises afterwards).
I was going to make some chicken tacos for dinner, but the boy requested enchiladas instead. He *conveniently* forgot to get some lettuce at the grocery store so I couldn’t have my salad. By the time dinner was ready, I was STARVING! We drank some strawberry lemonade Nuun to help us re-hydrate.
What are some foods you like to eat after a night of drinking?