Welcome to another What I Ate Wednesday! This past week has flown by… we’ve been really busy with the last of half marathon training and house hunting.
Yesterday was a rainy morning, and I debated whether I should have my usual Greek yogurt with toppings, or if I should have oatmeal.
Before I knew it, it was time to go to my physical therapy appointment… I’ve been having issues with my calves ever since I switched shoes, so the doctor worked on some knots in my calves, I did some Trigger Point therapy, and then iced my calves while they got electric stimulation. I was starrrving and hadn’t made plans for lunch, plus I knew we were going out to dinner, so I had to eat some veggies. I stopped at Wendy’s and got my favourite salad.
In the afternoon, I was hungry and I knew I had to eat something before our very last quality run in the training program, and I’d been craving avocado.
In the afternoon, the boy came home with bad news… we didn’t get the house we had put an offer on; we had no idea that there was another offer. I was upset; we had both already imagined ourselves living in that house, thought about furniture, thought about the great pantry they had… How it went down was a little shady, but after sulking for half hour, we started looking at other listings. We’ll find something we like even more :) So off I went to the last workout. We just had drills, a 30 minute run, and then 3 strides.
The best part of our workout was that we were going out to Bellini’s for dinner afterwards.
I split my fries with the boy, who didn’t get a side with his sandwich :(
The rest of the week will definitely include more veggies because it’s half marathon week!! Since my calves have been bothering me, I’m going to take Thursday off running and go see the physical therapist on Friday. On Sunday, my friend C & I will be running the Austin Half Marathon!
I can’t wait :D
I will need some ideas for vegetables, though… what is your favourite vegetable and how do you like to prepare it?