WIAW #33 – Quick eats

Happy Wednesday! Welcome to the 33rd edition of WIAW; this link party is hosted by Jenn from Peas and Crayons :D

These are most of my eats from yesterday. In the morning, I went by my mango in the kitchen, and I couldn’t resist its scent. I pulled out a Fage Greek yogurt with raspberry and added some chopped mango. Yup.. a repeat from last week, but what can I say? I LOOOOVE mangoes.

Greek yogurt with mangoFor my first snack, I had a smoothie with Silk coconut milk, protein powder, and almond butter; I added a dash of cinnamon for flavour.

smoothieI took a break from work and before running some errands, I had a Lara bar. This was a big mistake on my part. I should’ve planned my lunch properly and had something almost ready to eat before running errands.

larabarI got back from running errands, I did some work, and then I was starrrving. I open the fridge and I see leftover pancakes from Monday . So I helped myself to some of them {not pictured}, just in time for them to digest prior to our last quality run from Intro.

We went for our run, and our coach treated us to popsicles; I had a strawberry one {also not pictured}.

After a quick stop at the grocery store, I made us a very quick dinner: chicken tostadas.

chicken-tostadas

I placed the corn tortillas in our toaster oven for about 8 minutes. I put a thin layer of avocado as a “glue,” then topped it with some chicken breast, romaine lettuce, salsa, and finally crema. They were delish in ready in less than 10 minutes!

Do you have some quick go-to recipes?

Mine are tostadas, tacos, and enchiladas!

 

 

 

Comments

  1. That shake looks so creamy and delicious. I know what I am having for an afternoon snack! Thanks for the inspiration!
    Maria @ Sinfully Nutritious recently posted..What I Ate Wednesday #50My Profile

  2. Hi! I found your blog through Jenn’s WIAW post. Your food looks so yummy! I might have to try that smoothie you made, looks good!
    Lindsey @ OneMotherofaDay recently posted..WIAW (What I Ate Wednesday)My Profile

  3. your tostadas look great! I use avocado as glue in mine too
    Casey @ Salted Plates recently posted..What I Ate WednesdayMy Profile

    • Cecilia says:

      Sometimes I use refried pinto beans, but my fiancé doesn’t like beans nor avocado so I just use whatever is handy :)

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