{Gluten-Free} Pancakes

gluten-free-pancakes

When I lived at home, my mom used to make us pancakes about once a week; at our house, if I ask my fiancé what he wants for breakfast during the weekend, he’ll always ask for pancakes. Last time my mom was here, she shared her recipe with me. Much like the gluten-free roasted vegetables, her pancakes are more “choose your own adventure” than a set recipe; my brother would joke around that we should enjoy the taste of the pancakes as they would never taste the same!

My mom calls these the “2-2-2-2” pancakes: 2 cups of dry flour ingredients, 2 eggs, 2 tbsp sugar, and 2 tsp baking powder.

For these pancakes, I used ground and whole GF oats, Better Batter All-Purpose Flour, Namaste Foods Perfect Flour Blend, and almond meal

For these pancakes, I used ground and whole GF oats, Better Batter All-Purpose Flour, Namaste Foods Perfect Flour Blend, and almond meal

eggs-sugar-baking-powder

One cup of flour and the rest is up to you!

One cup of flour and the rest is up to you!

pancakes-on-griddle

5.0 from 1 reviews
{Gluten-Free} Pancakes
Recipe type: Breakfast
 
Ingredients
  • 1 cup gluten-free flour
  • 1 cup other items (almond meal, flaxseed, ground oats, whole oats, hemp hearts, etc)
  • 2 eggs
  • 2 tbsp sugar
  • 2 tsp baking powder
  • milk, as required
Instructions
  1. Preheat griddle (I set mine to 325F)
  2. Pour the flour into a large measuring cup, preferably one that will hold at least 2 cups.
  3. Add other items into cup until you reach 2 cups
  4. Pour into a large bowl and mix in eggs, sugar, and baking powder
  5. Start adding milk to mixture until it is somewhat smooth; if you're using whole oats, it will still be a little bit chunky
  6. Pour batter onto griddle (approximately ¼ cup), and brown each side

 

finished-pancakesEnjoy!

 

 

Comments

  1. They look delicious !!!better than your mom! :)

  2. Yum, Yum!!! Quierooooooo!!!

  3. Hi,

    I just wanted to tell you that those pictures are fantastic. I’m starving now…
    Sean recently posted..Where to Buy St John’s WortMy Profile

  4. I have searched for over a year for the perfect gluten free pancake recipe . . . ones that aren’t flat or taste too much like eggs. I decided to try this one today after a short google search, and I am so glad I did!! I did make a few additiions, and they were amazing!

    I used 1 1/2 cups of Namaste flour and 1/2 cup shortbread cookie mix (Bob’s Redmill). It was really all I had on hand other than the Namaste, and I thought it would give a nice flavor! I also added vanilla and some orange zest. So fluffy and delicious!

    Thank you from a fellow Austinite!! :)

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