Welcome to WIAW! Thanks to Jenn from Peas & Crayons for hosting the link party :)
These photos below are most of yesterday’s eats. I had my breakfast before I realized it was Tuesday. Breakfast was plain Greek yogurt with pineapple chunks, and a few almonds.
For lunch, I had a salad with carrots, cucumbers, chickpeas, black beans, a boiled egg, avocado, and goat cheese. I never thought adding hard-boiled eggs to a salad was a good idea, but I was wrong! The salad was really tasty, or as my title says – eggcellent!! ;)
For dinner, I knew I wanted to make cook some pork chops, but I didn’t have a recipe. Pinterest came to the rescue with a recipe for Mexican Pork Chops. My fiancé loved this recipe because it had some kick to it. While I had the oven on, I took advantage and roasted some Brussels sprouts. I sautéed the zucchini with Mrs. Dash’s Fiesta Lime seasoning.
That’s all for Tuesday’s eats.
What’s something new you’ve tried on a salad?