WIAW #38 – Eggcellent!

Welcome to WIAW! Thanks to Jenn from Peas & Crayons for hosting the link party :)

These photos below are most of yesterday’s eats. I had my breakfast before I realized it was Tuesday. Breakfast was plain Greek yogurt with pineapple chunks, and a few almonds.

For lunch, I had a salad with carrots, cucumbers, chickpeas, black beans, a boiled egg, avocado, and goat cheese.  I never thought adding hard-boiled eggs to a salad was a good idea, but I was wrong! The salad was really tasty, or as my title says – eggcellent!! ;)

lunch-saladFor my snacks, I had an apple and cottage cheese, and cucumber with Tajín, and a Lara bar


lara-barFor dinner, I knew I wanted to make cook some pork chops, but I didn’t have a recipe. Pinterest came to the rescue with a recipe for Mexican Pork Chops. My fiancé  loved this recipe because it had some kick to it. While I had the oven on, I took advantage and roasted some Brussels sprouts. I sautéed the zucchini with Mrs. Dash’s Fiesta Lime seasoning.


That’s all for Tuesday’s eats.

What’s something new you’ve tried on a salad?


  1. I LOVE the look of those brussels sprouts. Makes me crave them so bad right now! :)
    Kammie @ Sensual Appeal recently posted..Minnesota Ruined My LifeMy Profile

  2. So awesome to see gluten free choices that don’t involve “gluten free cake” or other faux gluten products! Awesome inspiration!

  3. It looks delicious Cecilia. My wife tell me almost every day that want to stay away from gluten.
    Sean recently posted..Does St John’s Wort Work?My Profile

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