Welcome to another WIA
WTuesday! Thanks to Jenn from Peas & Crayons for hosting the link party.
My Tuesday started off with a 45 minute run and a shower. After feeding the cats, I made breakfast. Of course I wanted yogurt with papaya, but running + dairy do not mix for me. I am only sensitive to dairy after I run. Instead, I opted for some eggs with spinach, and black beans topped with salsa, and a bowl of raspberries.
This kept me full for quite some time, so when lunch time came, I wasn’t very hungry. However, Alicia and I had an appointment with the florist for the wedding, so I had to eat something. My plan was to have yogurt and when I got hungry a couple of hours later, I could have last night’s leftovers.
Four p.m. came around and I was just a little hungry, so I had a snack instead of a full-sized lunch. My fiancé and I went grocery shopping yesterday, and I got some new hummus that I wanted to try out. It was a little spicy but good :)
When it was time to make dinner, I realized that I’d forgot to go to some Mexican markets to find dried ancho chiles for last night’s dinner. My fiancé said he would just make himself some ham and cheese sandwiches, and I said I would have Monday night’s tilapia that was left over. Plain tilapia didn’t appeal to me yesterday, so I opted for simple fish tacos instead.
I cut up the tilapia, put it in a bowl with some avocado and lime juice and mixed them all together. I split the mixture into two tortillas and topped it with salsa. Steamed green beans with lime juice butter rounded out my dinner. It was delicious and super quick to make.
I hope you enjoyed my eats!
Do you have any food intolerances that only affect you at certain times?
As I mentioned, my body can’t handle dairy after a run.