Hello, there! I hope your week has been going well thus far… mine’s been pretty busy. I’m reorganizing my office, so when I’m not working, I’m working on that or the wedding while watching “How I Met Your Mother.” I finally caught up to season 9, but to watch the current season from the beginning, I’d have to pay $49.99 for the season subscription on iTunes. Nope. Not going to happen. I’m going to have to wait until it comes out on Netflix!
Anyhooo since it is Wednesday, it’s time for another edition of WIAW–a wonderful party hosted by Jenn from Peas and Crayons.
Yesterday started off with some a winter warning; there was ice on the ground. There were some delayed starts, but they didn’t apply to me (I was going to work from home) nor my fiancé (he had to go into work at his usual time). For breakfast, I decided on Chobani coconut-blended yogurt with papaya, Udi’s GF granola, and almonds.
Little Miss Maya was hanging around on my crafts table shortly after I took that photo. She is just over a year old, but she’s still got such a baby face.
Last night, we had spaghetti and meat sauce for dinner, but I didn’t have any spaghetti left over. When it came time for lunch, I had to wait until after a noon call to get myself in the kitchen to prep lunch. This proved to be disastrous.. I snacked on a couple of All But Gluten chocolate chip cookies. Once the pasta was cooked, I heated the meat sauce and some frozen grilled bell peppers, and mixed it all together, and topped with some parmesan.
I’m so not looking forward to telling my dietitian/personal trainer this morning. I’ve been struggling to keep it clean since the weekend, but I feel like I’m so burned out from just eating healthy and not being able to just eat some things. Perhaps I should’ve just taken a break and given myself permission to have a day or two off, and then I wouldn’t have felt so guilty. Anyway, I’m sure she’ll kick my butt!
For dinner, we had Butter Chicken from Clean Eating magazine scheduled.
I was really excited because it was so fragrant with the curry, turmeric root, and Garam Masala, but it was pretty bland; we were so disappointing. I knew it wasn’t going to be too strong, but I was afraid to add the spices afterwards. I’m not sure if it’s the spices (perhaps I shouldn’t be getting them from the bulk section), or if I just needed to double them (which is what I usually do with Clean Eating recipes). Any advice?
How do you get yourself back on track?
Lately, after a good verbal spanking from my dietitian, I’ve been able to stay clean, but I reminded myself today that even though the scale isn’t moving, I’m still making improvements with my clothing and TRX.