• {Gluten-Free} Spicy Thai Turkey Wraps

    This recipe is one of our favourites; it is adapted from the Cooking Light December 2012 issue. I prefer lettuce wraps, and my fiancé prefers corn tortillas. They taste great either way! When I went to the grocery store, they didn’t have serrano peppers, so I used about half a poblano pepper instead. Let me…

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  • {Gluten-Free} Pancakes

    When I lived at home, my mom used to make us pancakes about once a week; at our house, if I ask my fiancé what he wants for breakfast during the weekend, he’ll always ask for pancakes. Last time my mom was here, she shared her recipe with me. Much like the gluten-free roasted vegetables,…

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  • {Gluten-Free} Roasted Vegetables

    In the past when I had tried to make roasted vegetables, they always tasted funny. Last Christmas, the fiancé and I hosted Christmas lunch (in lieu of dinner), and my mom made some roasted vegetables. They were a big hit! Even the fiancé’s sister asked for the recipe, and I jotted it down for myself….

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  • {Gluten-Free} Spicy Cashew-Garlic Chicken

    This is one of our favourite recipes as we just LOVE the sauce; it’s very versatile: it can be used on chicken, tilapia, or pork. Also, it’s really simple to make and it takes almost no time! It goes well with a lot of sides: salad, quinoa, grilled veggies. I hope you enjoy it as much…

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  • {Gluten-Free} Turkey Quinoa Muffins

    When the boy decided that he wanted to see more progress from his personal training sessions, we both went to see his personal trainer to get some pointers in regards to eating. His trainer gave him some guidelines to follow, and one of the items he suggested for a snack was turkey muffins as a…

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  • {Gluten Free} Cold Overnight Oats

    I hadn’t tried cold overnight oats until recently when I made this Apple Cinnamon overnight oats recipe. I prepared the recipe and the next morning, I went to try them. I admit that I was a little scared… after all, I’d only ever had hot oats. I told  myself that it really was no different…

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