{Gluten Free} Cold Overnight Oats
I hadn’t tried cold overnight oats until recently when I made this Apple Cinnamon overnight oats recipe. I prepared the recipe and the next morning, I went to try them. I admit that I was a little scared… after all, I’d only ever had hot oats. I told myself that it really was no different than rice pudding, and I was able to have a taste with an open mind. I thought the Apple Cinnamon oats re alright, but apple cinnamon isn’t always very tasty.
I decided to give them another try with one of my favourite fruits, mango, and that did the trick! I had frozen pineapple chunks and a pineapple Chobani on hand, but you can use whatever flavour of yogurt and fruit you have available.
{Gluten Free} Cold Overnight Oats
Course: Breakfast1
servings5
minutes1
hourIngredients
1 container of flavoured Chobani Greek yogurt
⅓ cup gluten-Free rolled oats
½ cup unsweetened almond coconut milk {or whatever milk you prefer}
1.5 tbsp chia seeds
Fruit for topping
Directions
- Place the first 4 ingredients in a mason jar, put the lid on, and shake it all up.
- Put chopped fruit in mason jar and gently stir, if desired.
- Refrigerate overnight and if you haven’t already, stir fruit in the next morning
Notes
- You can also use plain Greek yogurt with your favourite sweetner such as Agave syrup or Stevia; mix it in with the first 4 ingredients.
Enjoy!
I´ll try the cold oats recipe. I´ll let you know if my stomach accepted or not. Thanks for sharing it !
Auntie Ofes